thought for food

Takoyaki. Dakabi bat. Cocktail shrimp. Clam chowder. Ice cold ginger ale. Tripe. Viet subs. Lumberjack sandwiches. Hot bumbleberry pie á la mode. Bacon. Fresh watermelon. Mag's fruit smoothies. Dried mangoes. Thinly sliced cucumber slices. Cream of potato and bacon. Grande soy caramel macchiato. Dad's scrambled eggs. Chef's Gone Mad pizza. Salmon sashimi. Bagel bites with cream cheese and lox. Cherry-filled perogies. Chef Boyardee Beefaroni. Chef Boyardee Ravioli. Pumpkin pie with whipped cream at Earl's. Green apple chewy candy from Calgary. Saltwater taffy from Banff. Turkish delight. Breyers mint chocolate chip ice cream. Superkid ice cream. Cookie dough Blizzard. Curly-wurly. Honey garlic wings at O'Byrnes. Mediterranean wings at Suzie Cues. Regular flavored Pringles. Corn dogs. Miso soup. Chicken fingers with oodles of plum sauce. Brewster's nachoes with oodles of sour cream. Meatball marinara sub. Be bim bap. BBQ pork buns from Kopio's. Heartland Scramble. Rosencrantz crepes. Costco's sheperd's pie. Mac & cheese at Hard Rock Café. Espresso mouse at Moxie's. Chicken fettuccine alfredo. Grilled cheese sandwich.

...thought for food | food for thought...